Owl Cupcakes
Feb17

Owl Cupcakes

Cupcakes that make you wise! YIELDS: 24 PREP TIME: 10 MINS TOTAL TIME: 35 MINS INGREDIENTS 1 box chocolate cake batter, plus ingredients called for on box 1 16-oz. tub chocolate frosting 24 Oreos, halved 48 chocolate mini M&Ms 24 orange mini M&Ms DIRECTIONS Preheat oven to 350º and line 2 12-cup muffin tins with black cupcake liners. Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and...

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Loaded Cauliflower Bake
Feb17

Loaded Cauliflower Bake

This tastes like classic macaroni and cheese but instead of noodles, there’s cauliflower. And lots of BACON. You definitely want to cook the cauli a little first so that it doesn’t take forever in the oven. After about 30 minutes, you won’t be able to stand it any longer. YIELDS: 8 SERVINGS PREP TIME: 15 MINS TOTAL TIME: 1 HOUR INGREDIENTS 2 small heads cauliflower, cut into florets 2 tbsp. butter 3 cloves garlic,...

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Pineapple Upside Down Cheesecake
Feb17

Pineapple Upside Down Cheesecake

You are going to flip for this cheesecake. YIELDS: 1 PREP TIME: 30 MINS TOTAL TIME: 4 HOURS 30 MINS INGREDIENTS FOR THE TOPPING Cooking spray, for pan 1/4 c. unsalted butter 1/2 c. packed brown sugar 1 20-oz. can pineapple rings in juice stemless maraschino cherries FOR THE CAKE 1 box yellow cake mix 1/3 c. vegetable oil 1 c. pineapple juice 3 eggs FOR THE CHEESECAKE 3 (8-oz.) blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4...

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Beef & Broccoli Noodles
Feb17

Beef & Broccoli Noodles

With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout. YIELDS: 4 SERVINGS PREP TIME: 15 MINS COOK TIME: 30 MINS TOTAL TIME: 45 MINS INGREDIENTS 12 oz. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes, plus wedges for serving 1 tbsp. Sriracha 1 tsp. honey 3 tbsp. toasted sesame oil, divided 1 tbsp. cornstarch 3/4 lb. flank steak, thinly...

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Carrot Cake Waffles with Maple Cream Cheese Drizzle
Feb17

Carrot Cake Waffles with Maple Cream Cheese Drizzle

Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky-sweet maple cream cheese glaze. YIELDS: 4 – 6 PREP TIME: 10 MINS TOTAL TIME: 45 MINS INGREDIENTS FOR THE MAPLE CREAM CHEESE GLAZE 4 oz. whipped cream cheese, softened 1/4 c. maple syrup FOR THE WAFFLES 3/4 c. all-purpose flour 1/2 c. whole-wheat flour 1/2 c. cornstarch 3 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. ground ginger...

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Chocolate cake recipe
Feb16

Chocolate cake recipe

Ingredients For the sponge 220g (7 3/4oz) unsalted butter, softened 220g (7 3/4oz) caster sugar 200g self-raising flour 4 large eggs 1 tsp baking powder 1 tsp vanilla extract 3 tbsp cocoa powder 2 tbsp milk small pinch salt For the ganache 300g (10oz) double cream 300g (10oz) dark chocolate Method Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line 2 x 20cm (8in) cake tins and set aside. In a large bowl, beat together the...

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